MANAGER - 54th Street Restaurants
About The Position
54th Street Restaurants is hiring managers to lead operations in its high-energy restaurants, which feature a vibrant bar scene and busy dining rooms. The company describes itself as a family-owned, well-managed independent operator that emphasizes excellence, development, teamwork, leadership, and camaraderie. Restaurants maintain higher staff counts so help is readily available. Their expansive food and bar menus use high-quality fresh ingredients, with food and cocktails made from scratch using ingredients prepared in-house daily. The role offers a five-day work week and a starting salary of $50,000. Managers may be eligible for a bonus program and have opportunities for advancement, with promotions from within.
Requirements
- One or more years of experience is preferred in full-service, fast-casual, or a similar restaurant environment.
- Experience is not necessary for strong candidates with previous or current hourly restaurant experience serving, cooking, or bartending.
Nice To Haves
- Experience in a full-service, fast-casual, or similar restaurant environment.
Benefits
- Paid vacation, with cash-out options available
- Bonus program when eligible
- Medical benefits
- Dental benefits
- Vision benefits
- Meal compensation benefits
- Matching 401(k)
- Life insurance
- Advancement opportunities; the company promotes from within
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
