54th Street Restaurants is hiring Managers for its busy, high-energy restaurants, which feature a vibrant bar scene and busy dining rooms. The company describes itself as a family-owned, well-managed independent operator that emphasizes strong execution, development, teamwork, and leadership. Its kitchens and bars maintain higher staff counts, and the restaurants prepare food and cocktails from scratch using fresh ingredients prepared in-house daily. The position offers a five-day work week and a starting salary of $50,000.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed