Copeland's of New Orleans - Manager

COPELANDS OF NEW ORLEANS INC•Shreveport, LA

About The Position

Copeland’s of New Orleans is seeking a Manager to support the General Manager and daily restaurant operations. The Manager serves as a positive role model for the company’s core values, instills those values in team members, and helps maintain a fun, innovative, and rewarding environment. Copeland’s is a family-run restaurant legacy focused on made-from-scratch dishes using fresh local ingredients. The role emphasizes personal commitment, pride in people, integrity, passion for food, generosity, continuous learning, and a winning orientation. The Manager helps deliver exceptional service and guest experiences while supporting the productivity, development, and retention of the team.

Requirements

  • At least 2 years of restaurant management experience.
  • Ability to foster team collaboration and pride.
  • Strong people-management and communication skills.
  • Focus on lifelong learning and commitment to excellence.
  • Experience with Microsoft Word, Excel, PowerPoint, or similar applications.
  • Experience with staff development and retention.

Responsibilities

  • Uphold and enforce Copeland’s systems, standards, routines, and recipes.
  • Forecast and ensure cost-effective inventory and production operations.
  • Report to and support the General Manager in achieving daily goals.
  • Support and maximize team productivity.
  • Attract and recruit new team members.
  • Enhance guest experiences and customer satisfaction.
  • Meet cleanliness and safety standards for staff and guests.

Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Basic life insurance
  • Short-term disability insurance
  • Long-term disability insurance
  • Supplemental accidental and critical illness insurance
  • Competitive pay
  • Bonus potential
  • Retirement plan
  • Paid vacation
  • Employee celebrations and recognition
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