Manager

JardinSan Jose, CA
Onsite

About The Position

We are looking for a Restaurant Manager who will have many day-to-day tasks to keep the establishment running smoothly.

Requirements

  • Strong organizational skills
  • Management skills and ability to lead a team
  • Excellent communication skills
  • Excellent customer service skills
  • Strong analytical and reporting skills
  • Flexibility
  • Strong interpersonal skills
  • Ability to work together as a team
  • Strong leadership, motivational and people skills

Responsibilities

  • Hire and train staff
  • Keep track of inventory and place orders with suppliers accordingly
  • Manage customer complaints
  • Create schedules for staff
  • Make sure all health and safety regulations are followed at all times
  • Monitor the restaurant’s sales
  • Develop or contribute to marketing plans to promote the establishment
  • Implement policies and protocols that will maintain future restaurant operations
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