The Manager of Transportation & Logistics leads daily transportation and logistics operations across Capital Area Food Bank’s Washington, DC, and Northern Virginia facilities. The role ensures safe, accurate, timely, and cost-effective deliveries to community partners by overseeing routing, dispatch, driver schedules, fleet utilization, pickups, deliveries, regulatory compliance, and transportation performance. The manager coordinates with warehouse teams and internal partners to meet service commitments, coaches transportation staff, resolves operational issues, monitors performance indicators, and implements improvements in safety, reliability, productivity, and cost. The role collaborates with Warehouse Operations, Inventory, Receiving, Programs, Partner Support, and Facilities to support efficient distribution. The position manages transportation operations and carrier/vendor relationships; maintains regulatory and safety compliance; leads and develops drivers and transportation personnel; and tracks performance metrics to improve service, safety, and costs. It reports to the Senior Manager of Operations. The work is performed in a warehouse environment, with regular local travel between Capital Area Food Bank facilities and partner locations. The schedule is Tuesday through Saturday, beginning at 5:00 AM and continuing until drivers return and daily responsibilities are complete. Sunday and Monday are days off; extended hours or additional workdays may be required to meet operational needs.
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Job Type
Full-time
Career Level
Manager