The Manager, Supply Planning, leads the development and execution of replenishment strategies to optimize inventory levels and ensure seamless product availability. This role leverages advanced data analysis and cross-functional collaboration to address supply chain challenges, enhance supplier performance, and drive operational efficiency. The position requires strategic decision-making informed by market trends, financial insights, and customer behavior. By fostering strong partnerships across merchandising, finance, and operations, the manager supports business objectives while maintaining high standards of integrity and continuous improvement within a dynamic retail environment. About the team: The fresh meat and seafood supply planning team manages the flow of fresh inventory across distribution centers and clubs. Collaborating with merchants, suppliers, and replenishment partners, the team ensures key metrics such as on-time delivery, inventory levels, and product presentation are achieved. Responsibilities include order management, forecasting, and supplier coordination. Team members maintain strong stakeholder relationships to ensure supply reliability and operational efficiency. Their efforts support Sam’s Club’s commitment to consistently delivering quality products to members while optimizing supply chain performance through data analysis, strategic planning, and cross-functional collaboration.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1-10 employees