Manager, Quality - Grain
About The Position
This position is responsible for managing the quality assurance/quality control and food safety processes related to the production of Food ingredients. What is expected of you and others at this level Manages professional employees and/or supervisors or supervises large, complex technical or business support or production operations team(s) Is accountable for the performance and results of a team within own discipline or function Adapts departmental plans and priorities to address resource and operations challenges Decisions are guided by policies, procedures and business plan; receives guidance from senior manager Provides technical guidance to employees, colleagues and/or customers.
Requirements
- High School Diploma or GED equivalent required
- Bachelor’s Degree required
- 5-7 years’ relevant experience required
Responsibilities
- Lead efforts related to monitoring and analyzing facility statistical data, investigate issues, identify abnormalities, or trends; develop areas for improvement to optimize the food safety processes and maximize production
- Act as technical resource and liaison between departments. Identify, address, and resolve issues. Recommend improvements to productivity, quality, and efficiency.
- Optimize and oversee the laboratory to ensure efficiency and compliance.
- Identify and develop areas of continuous improvement and make recommendations for capital planning.
- Manage and implement laboratory and food safety training programs, ensure all activities associated with documentation, recordkeeping related to laboratory and food safety processes and operations are performed according to SOP and meet all associated regulatory requirements.
- Select, develop, train and evaluate performance of team members to ensure achievement of location, group, company goals and objectives.
- Maintain a good working knowledge and adherence to all food safety policies and procedures.
- Perform all tasks in a fashion that promotes the safety and quality of our products.
- Actively participate in all required food safety and quality related meetings and training events.
- Ensure employees are fully aware food safety related concerns and requirements.
- Take necessary corrective/preventative action steps to reduce or eliminate food safety risks.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
