The Manager of Safety, Security, & Medical leads safety and health efforts at Hormel Foods’ Barron Plant, with the goal of building a culture of safety ownership, proactively eliminating hazards, and achieving zero injuries. The role is accountable for plant safety and health programs, medical services, safety training, recordkeeping, and plant security. The manager works with salaried and hourly employees to develop and maintain programs aligned with Hormel Foods corporate policies and OSHA standards, and supports the People Safety vision of Hormel Production Systems (HPS). The position oversees the onsite medical department and outside security company, leads the Safety Taskforce, manages training solutions and their effectiveness, and coaches others to become effective trainers. It also focuses on minimizing workers’ compensation costs through effective medical services and relationships with local medical professionals, while maintaining positive relations with team members.
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Job Type
Full-time
Career Level
Manager