Manager of Perishables Orange County

Good Food Holdings Companies•Newport Beach, CA

1d•$83,200 - $96,200•Onsite

About The Position

Bristol Farms is seeking a passionate and experienced Manager of Perishables to oversee multiple departments including Bakery & DSD, Café, Catering, Cheese, Deli, Meat, Produce, Bulk, Seafood, & Sushi. This role is responsible for ensuring food safety standards, managing inventory, P&L, and labor costs. The ideal candidate will have strong leadership skills, a "YES!" attitude, and a commitment to providing extraordinary guest experiences. This position can be based at any Orange County Bristol Farms location.

Requirements

Available to work flexible hours, including early mornings, evenings, weekends, and holidays, potentially totaling 45 or more hours per week.
Ability to manage effectively in a fast-paced environment.
Ability to manage multiple situations simultaneously.
Ability to manage resources ensuring established service levels are achieved at all times.
Interpersonal skills.
Knowledge of supervisory practices and procedures.
Organization and planning skills.
Strong operational skills in a customer-service environment.
Strong problem-solving skills.
Team-building skills.
Ability to communicate clearly and concisely, both orally and in writing.
Strong leadership skills, with the ability to coach and mentor others.
Ability to plan and prioritize workload.
Ability to handle confidential and sensitive information.
Ability to calculate figures and amounts such as discounts, gross profits, percentages, and sales.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Ability to resolve conflicts in such a manner so as to create a win-win situation.
Ability to analyze a variety of situations, think through to a solution and implement the solution.
Regularly required to stand, talk, hear, taste, and smell.
Frequently required to walk and use hands to finger, handle, or feel.
Occasionally required to sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.
Must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 100 pounds.
Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Nice To Haves

Three or more years of experience in a role that requires frequent interaction with customers, fulfilling the requests of customers and responsibility for addressing customer issues, questions and suggestions.

Responsibilities

Supervise and coordinate activities for Bakery & DSD, Café, Catering, Cheese, Deli, Meat, Produce, Bulk, Seafood, & Sushi Departments.
Develop and maintain systems to ensure compliance with all food safety standards, including document control and records.
Work closely with the Store Director and Department Managers to ensure consistent administration of Company personnel, policies, and procedures.
Responsible for training and overall development of employees under direct supervision.
Oversee New-Hire onboarding activities for employees under direct supervision.
Ensure customer issues are resolved satisfactorily.
Manage with integrity, honesty, and knowledge that promotes the culture, values, and mission of Bristol Farms.
Communicate clearly, concisely, and accurately in all interactions.
Actively manage staff by providing coaching, feedback, and developmental opportunities.
Responsible for P&L, inventory management, and other budget or sales targets.
Manage labor costs, including scheduling hours and controlling overtime.
Document violations of Company policies according to the Employee Handbook.
May assume the role of acting Store Director in the absence of the Store Director.