Manager | Nutrition Services
Tamarack Health Careers•Hayward, WI
•Onsite
About The Position
As the Manager of Nutrition Services, you will manage all aspects of our food service department, ensuring quality, safety, and compliance. You’ll lead a talented team, design nutritious menus, and create memorable dining experiences for patients, Long-Term Care residents, Assisted Living tenants, visitors, and staff. This role combines culinary expertise with leadership and strategic planning.
Requirements
- Culinary Arts or Dietetic Degree required.
- Minimum 3 years as an Executive Chef or in food service management.
- Strong knowledge of nutrition, menu planning, and food safety standards.
- Proven leadership skills and ability to manage a diverse team.
Nice To Haves
- Healthcare experience preferred.
Responsibilities
- Oversee food production and service programs for patients, residents, and tenants, ensuring quality and cost control.
- Plan and prepare menus, including therapeutic diets, and manage food purchasing.
- Maintain sanitation standards, safety practices, and regulatory compliance.
- Train and evaluate dietary staff, fostering a culture of excellence and customer service.
- Collaborate with medical and nursing teams to meet patient and resident dietary needs.
- Prepare and manage departmental budgets and performance improvement initiatives.
- Coordinate special events and functions with exceptional attention to detail.
Benefits
- Competitive compensation and benefits package.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
