Nutrition Services Manager

MyPath•Watertown, WI

6d•Onsite

About The Position

Genesee Lake School, a MyPath Company, is seeking a dedicated and experienced Nutrition Services Manager to oversee daily kitchen operations and lead the Nutrition Services team. This role ensures students receive nutritious, high-quality meals that meet federal school nutrition standards while supporting specialized dietary needs. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about food service, team development, and making a meaningful impact. MyPath and its Operating Companies provide specialized services and dignified care for children, adolescents and adults with special needs. Our companies provide a spectrum of services and support which promote the ability of those we serve to live as independently as possible in the community. MyPath is composed of a beautifully diverse spectrum of employees with different characteristics, abilities, and life experiences. We believe that equitable, diverse, and inclusive practices in our workspaces are integral to the existence of MyPath. We value our diverse spectrum of Owners, the individuals we serve and the communities we encounter. Our success as an organization is directly proportional to our ability to create belonging and genuinely engage our Owners and potential Owners. At MyPath, we support an ownership culture throughout the organization. Our culture is based on our five beliefs and behaviors: Passion, Accountability, Teamwork, Openness, Continuous Learning and Innovation. As an employee owner, you can expect transparency, respect and appreciation. You’ll impact the place you work and map a career within MyPath. With your passion and our breadth of services, your options are nearly limitless! MyPath is proudly Majority Women Employee-Owned, with women leading at every level from the frontline to the boardroom. Our strength comes from all of us. Every Owner, regardless of gender, plays a vital role in shaping our culture, driving our mission, and building a workplace where opportunity and ownership are shared by all. MyPath is an Equal Opportunity Employer (EOE) committed to fostering a diverse, equitable, and inclusive workplace. We embrace the unique characteristics, abilities, and life experiences of our employees and believe that equitable and inclusive practices are essential to our success. We value the diversity of our Owners, the individuals we serve, and the communities we engage with. If you find fulfillment in helping others and want opportunities to build a career, MyPath may be your path to a promising future. Explore 150 MyPath locations to find a place and career that fits you. At MyPath, our guiding principle is passion: a passion for the people we serve and for the work we do. MyPath provides specialized services and dignified care for children, adolescents and adults with disabilities, mental health issues, and other significant needs. Operating since 1984, MyPath includes eight companies that serve over 2,000 individuals from around the country, in more than 150 program locations throughout Wisconsin and Indiana, across 48 communities. Our array of services includes a spectrum of educational, therapeutic and community supports to allow those we serve to live full and productive lives in the community—to find their path. MyPath is proud to be a 100% employee owned company (ESOP). At MyPath our caregivers are also our owners!

Requirements

High school diploma or GED required
Minimum of 3 years of food service or kitchen operations experience required, or a Foodservice Management degree (entry-level candidates considered)
Must be at least 21 years old.
Ability to meet physical requirements, including lifting, mobility, and active supervision

Nice To Haves

Previous experience developing menus, inventory management, and ordering strongly preferred
Experience working with children or adults with intellectual/developmental disabilities is a plus
Strong leadership and team collaboration skills.
Ability to maintain a calm and effective demeanor in emergency and stressful situations.
Capable of managing competing priorities and making decisions independently.
Strong communication skills, both written and verbal.
Ability to work independently and as part of a team to deliver high-quality care.
Ability to effectively implement approved physical intervention techniques.

Responsibilities

Develop, implement, and standardize recipes and menus for meals, snacks, and special dietary needs (gluten-free, etc.)
Ensure all meals meet Federal School Nutrition Standards and submit menus to the Registered Dietitian for approval
Prioritize seasonal, sustainable, and locally sourced food when possible
Maintain and support menu planning software
Manage food and supply purchasing based on menus, student dietary needs, and budget considerations
Track and manage receiving, inventory, invoices, and production records
Ensure dietary changes and requests are communicated to kitchen staff efficiently
Maintain dietary serving notes and documentation standards
Supervise Cooks, Kitchen Aides, and Production Cook
Create and maintain staff schedules and monitor overtime
Lead hiring, onboarding, training, coaching, and performance evaluations
Provide coaching, corrective action, and professional development support
Assist with cooking, food preparation, serving, cleaning, and dishwashing as needed
Partner with group home teams to support healthy, age-appropriate menu and snack implementation
Occasionally attend mealtimes within residential settings to provide education and support
Follow evidence-based nutrition practices and company standards