Manager Nutrition Services

Saint Luke's Health System•Kansas City, MO

1d•Onsite

About The Position

The Manager of Patient Nutrition Services at Bishop Spencer Place is responsible and accountable for the patient dining operation. This person is accountable for the delivery of patient meals associated with nourishment. As a member of the Nutrition leadership team they will provide assistance, coverage, and guidance when appropriate. This individual will develop people to provide exceptional service and products while maximizing financial outcomes. They will be responsible for making hiring and personnel decisions, training team members, and developing talent within the department. Assists with menu development and implementation. Implements programs to improve services, motivate staff, and rewards employees for excellent service. They will ensure all regulatory requirements are met and is a role model for our mission, vision, and core values. Must possess good communication, organizational and financial skills necessary to achieve annual quality customer people growth and financial outcomes. Being a part of the Nutrition Department means that you get to be a part of the team that cares for patients in a non-medical capacity. Nutrition is a large part of the recovery and healing process and we are proud to be able to provide quality and nutritious meals to our patients and their families. Our priority is patient care in all aspects and in your role the interaction you have with patients provides you the opportunity to bring something positive to their day to ensure that Saint Luke’s is The Best Place to Get Care. The Best Place to Give Care. We are looking for someone that is excited about working with people and have a positive attitude, strong customer service skills, willingness to work, flexible, able to work without any guidance, eager to learn, not afraid to ask questions, can be on your feet all day and a team player.

Requirements

2 years Applicable Experience
ServSafe Manager Certification - National Restaurant Association
Associate Degree
Must possess good communication, organizational and financial skills.
Excited about working with people
Positive attitude
Strong customer service skills
Willingness to work
Flexible
Able to work without any guidance
Eager to learn
Not afraid to ask questions
Can be on your feet all day
Team player

Responsibilities

Responsible and accountable for the patient dining operation.
Accountable for the delivery of patient meals associated with nourishment.
Provide assistance, coverage, and guidance when appropriate as a member of the Nutrition leadership team.
Develop people to provide exceptional service and products while maximizing financial outcomes.
Responsible for making hiring and personnel decisions, training team members, and developing talent within the department.
Assists with menu development and implementation.
Implements programs to improve services, motivate staff, and rewards employees for excellent service.
Ensure all regulatory requirements are met.
Be a role model for our mission, vision, and core values.
Achieve annual quality customer people growth and financial outcomes.