Nutrition Services Manager, RD

HumanGoodYakima, WA
$72,000 - $88,000Onsite

About The Position

The Nutrition Services Manager, RD plays a vital role in promoting resident health and wellness through high-quality, compassionate nutrition care. This position collaborates closely with interdisciplinary teams to ensure residents receive personalized, effective dietary support that enhances their well-being, independence, and overall quality of life.

Requirements

  • Registered Dietitian credential (CDR) – required
  • State licensure as applicable – required
  • Bachelor’s degree in Nutrition, Dietetics, or related field; completion of an accredited Dietetic Internship (or equivalent)
  • Minimum of 3 years of clinical experience in a senior living or similar healthcare setting
  • ServSafe Manager Certification

Nice To Haves

  • Prior supervisory experience preferred

Responsibilities

  • Serve as a core member of the interdisciplinary team, supporting residents’ health, independence, and quality of life
  • Develop and implement individualized nutrition care plans in collaboration with the Executive Chef and nursing staff
  • Act as the primary expert on all nutrition-related matters, prioritizing residents’ preferences, needs, and dignity
  • Provide medical nutrition therapy, including assessments, care planning, diet modifications, and education for residents and families
  • Identify and manage residents at nutritional risk, including oversight of IDDSI standards and tube feeding programs
  • Complete MDS Section K and ensure accurate, timely documentation in PCC
  • Lead and contribute to QAPI initiatives by tracking, trending, and reporting outcomes
  • Ensure compliance with all federal, state, and regulatory standards
  • Collaborate with Dining, Culinary, Speech Therapy (SLP), Nursing, and Activities teams to deliver resident-centered care
  • Oversee diet changes, tray card updates, menu distribution, food safety practices, supplements, emergency supplies, and HACCP documentation
  • Conduct audits to maintain survey readiness and uphold quality standards
  • Perform additional duties as assigned

Benefits

  • Health, Dental and Vision Plans
  • 20 days of paid time off (increases with years of service), plus 7 company holidays
  • 401(k) with up to 4% employer match and no waiting on funds to vest
  • HSA option with employer contribution
  • Tuition Reimbursement and continuing education programs
  • $25/line unlimited cell phone plan (plus taxes and fees)
  • Cell Phone Stipend
  • 5-star employer-paid employee assistance program
  • Commission on Dietetic Registration (CDR) and state licensure fees
  • Professional membership dues through the Academy of Nutrition and Dietetics
  • $2,000 in annual funds for continuing education
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