The Nutrition and Product Development Manager is responsible for leading the development, implementation and ongoing management of Brinker's nutrition and allergen programs while partnering with marketing, culinary and product development teams to support product and menu innovation. This role is based in Dallas (Coppell), TX and follows a hybrid schedule (3 days in office). We are currently focused on local candidates or those open to relocating to the area at their own expense. At this time, we are unable to provide sponsorship support.
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Job Type
Full-time
Career Level
Manager