Manages the daily operations of the assigned department, unit, or function to ensure alignment with departmental and organizational objectives. Collaborates with the Food Service department to provide nutritionally appropriate menus, food options, and services for patients. Develops and provides patient education, training, consulting, and counseling services throughout the organization. Collaborates with physicians, nursing, pharmacy and other healthcare team members and departments to determine, coordinate, and provide medical nutrition therapy. Communicates plans of care with patients and their families when appropriate. Performs nutrition focused physical examinations and collaborates with the physicians on malnutrition diagnoses when appropriate. Assesses patients nutritional status and needs. Develops and implements care plans, monitors patients' progress, and updates interventions. Completes thorough and timely documentation of patient sessions in the electronic health record.
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Job Type
Full-time
Career Level
Manager