The Manager I-Inventory Control oversees inventory control at the McCall Farms plant and distribution center. The role directly supervises approximately 15–60 employees, including forklift operators, cycle counters, clerks, and supervisors, across multiple shifts. It is responsible for creating, tracking, and maintaining accurate raw-material and finished-goods inventory, and for planning, assigning, and directing work so the team can meet expectations safely and effectively. The manager reconciles production receipts with production work-order entries; monitors aging inventory and FIFO, lot traceability, donations, replenishment, put-away, and cycle counting; reviews inventory transactions and adjustments to identify root causes; and oversees inventory-control SOPs, reports, safety training, audits, and continuous-improvement and cost-reduction projects. The position coordinates with second- and third-shift leads and works closely with Shipping, management, and outside auditors. It also coaches and develops employees, monitors performance and staffing, and supports department budgets. The role is primarily on first shift, with stated hours of 8 a.m.–5 p.m. Flexible hours may include weekends, and the manager must be reachable by phone 24/7 for emergencies. Work is performed in a distribution-center and plant environment with forklift traffic and requirements to follow company safety, GMP, USDA, QA, HACCP, and sanitation policies. The position maintains required reports and paperwork, including attendance, production receipts, replenishment, and aged-inventory reports.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager