Manager, Food Safety

SeaWorld•Orlando, FL

About The Position

At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting!). And we can save you from being stuck in just another job. Join us and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. Join us and play an important part on our incredible team! We’re looking for an inspirational, solutions-driven individual with advanced knowledge of food safety and HAACP standards. We’ll rely on you to ensure health and safety protocols are adhered to and oversee inspections and audits. This position requires an individual who is capable of motivating, educating, training and inspiring Ambassadors.

Requirements

Bachelor’s degree or equivalent preferred
A valid driver’s license
Must have or be able to obtain National Restaurant Association Education Foundation ServSafe Food Safety Manager’s Certification
Must be able to complete and proctor RAMP Certification Training (alcohol)
Excellent knowledge of food handling techniques and be comfortable and able to work with all food types, including food allergens in any dining facility
A passion for customer service
Excellent multi-tasking and time management skills
Strong communication and interpersonal skills
Flexibility to perform varied duties
Proficiency with Microsoft Office

Responsibilities

Assist and manage all park Food & Beverage locations in the compliance and execution of our Food Safety policies and system in accordance with FDA, HACCP, and all other appropriate regulatory guidelines
Conduct training and proctor ServSafe Food Manager Certification and ensure proper food handling training is being completed for all F&B Ambassadors and leaders
Create and manage HACCP operations at all food service locations
Conduct and oversee internal food safety inspections and audits
Conduct and manage investigations regarding food related illness complaints and Ambassador safety; provide detailed reporting to senior leadership
Submit and manage corrective actions to locations not meeting food safety/HACCP standards and work with facility leadership to ensure compliance
Manage recordkeeping and data tracking of food safety and safety data
Serve as liaison for regulatory inspections and maintain inspection results
Work in tandem with F&B leadership on recipe standardization and activities related to nutrition and allergen programs
Collaborate with the procurement team to resolve food safety issues relating to food and beverage products
Daily oversight and development of team while maintaining high levels of cleanliness and a safe environment for ambassadors and guests
Collaborate and establish relationships with other departments to ensure business needs are being met
Maintain expense budgets as needed
Perform other duties as assigned