Manager Food-Nutrition Services

CommonSpirit Health • Carmichael, CA

1d • Onsite

About The Position

As Manager of Food & Nutrition Services, you will lead and oversee all food production, service, and dietary management, ensuring high-quality, nutritious, and safe food services for patients, staff, and visitors. Every day you will manage and develop your culinary team, oversee inventory and procurement, and implement best practices to enhance meal quality, satisfaction, and efficiency. You will also monitor financial performance, ensure food safety compliance, and drive continuous improvement. To be successful, you need extensive experience in food service management, a strong understanding of nutrition, and exceptional leadership and communication skills. You will have a strong desire to inspire your team, manage complex operations, and align services strategically to foster a positive dining experience.

Requirements

• Minimum of two (2) years of leadership experience.
• Associates degree in Nutrition, Dietetics, Culinary or related field; upon hire or Bachelors degree in Nutrition, Dietetics, Culinary or related field; upon hire
• SERVSAFE MANAGER (SERVSAFMGR) upon hire
• Servsafe General Certification (SERVSAFE GEN) within 60 Days

Nice To Haves

• Three (3) years of equivalent combination of education and food service-related experience in lieu of the Bachelor’s degree.
• Registered Dietician (RD) within 24 - months
• Registered Dietitian ADA (RD-ADA) within 24 - months
• Registered Dietitian AND (RD-AND) within 24 - months
• Registered Dietitian CDR (RD-CDR) within 24 - months
• Certified Dietary Manager (CDM) within 24 - months

Responsibilities

• Lead and oversee all food production, service, and dietary management.
• Ensure high-quality, nutritious, and safe food services for patients, staff, and visitors.
• Manage and develop the culinary team.
• Oversee inventory and procurement.
• Implement best practices to enhance meal quality, satisfaction, and efficiency.
• Monitor financial performance.
• Ensure food safety compliance.
• Drive continuous improvement.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree