Manager Food & Beverage- Temp

Sage Hospitality • Asbury Park, NJ

2d • $65,000 - $70,000 • Onsite

About The Position

The Asbury Ocean Club is a luxury residential and hotel property offering a unique blend of intimacy and grandeur. It features 54 guest rooms with stunning views, a boutique hotel, a Beach Club, and various amenities including vibrant bars, a rooftop lounge, an outdoor movie theater, and a lobby bar. Sage Hospitality Group, the operator, seeks innovative leaders passionate about hospitality and enriching lives. They foster a culture of bold individuality, offering opportunities for growth and personal fulfillment.

Requirements

• More than two years of post-high school education.
• One to two years of employment in a related position.
• Excellent comprehension for assisting with guest and associate matters.
• Excellent oral communication skills for communicating with guests and associates, issuing instructions, and communicating policies.
• Excellent comprehension required to read and implement policies and procedures; writing schedules and reading forecast and SOPs.
• Knowledge of food safety and chemicals/agents for training purposes.
• Excellent vision for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.
• Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20-40 lbs.
• Bending to pick up dropped items as needed.
• Bending to assist in serving food or getting supplies.
• Mobility - 95% of shift covering all areas of outlets supervising.
• Continuous standing to assist at hostess station.
• Climbing stairs - varies by location.

Responsibilities

• Plan and manage the Restaurant, Room Service, Bar, and catering operations to achieve customer satisfaction, quality service, and compliance with corporate policies and regulations, while meeting financial goals.
• Oversee the recruitment, training, development, and management of departmental staff, including performance reviews, conflict resolution, and disciplinary actions.
• Develop, implement, and manage the department's annual budget, business/marketing plan, forecasts, and objectives.
• Implement and manage all company programs and SOPs, ensuring compliance with safety, sanitation, and all federal, state, and local regulations.
• Market the Food and Beverage outlets by developing and managing menus, package deals, promotions, displays, and presentations to increase in-house guest patronage and local market share.
• Manage the maintenance and sanitation of food and beverage areas and equipment.
• Respond to customer needs, issues, comments, and problems to ensure a quality experience and enhance future sales prospects.

Benefits

• Medical, dental, & vision insurance
• Health savings and flexible spending accounts
• Basic Life and AD&D insurance
• Paid time off for vacation, sick time, and holidays
• Eligible to participate in the Company’s 401(k) program with employer matching
• Employee Assistance Program
• Tuition Reimbursement
• Great discounts on Hotels, Restaurants, and much more.
• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree