Manager, Food and Beverage, Great Shots

Sanford Health•Sioux Falls, SD

1d•Onsite

About The Position

The Manager, Food and Beverage oversees management, budget and operations of a specific foodservice venue, catering services and kitchen and maintains liaison with sales department to ensure maximum profitability located at the Sanford Sports Complex. This role involves organizing, directing, and evaluating food and beverage service, including staff recruitment, training, and scheduling. The manager is responsible for supervising inventories, monitoring business volume forecasts, and planning for manpower, productivity, costs, and other expenses. Key duties include administering menu design, product pricing, ordering, inventory control procedures, and end-of-month inventory. The position also entails managing staff through interviewing, scheduling, payroll processing, hiring, training, performance evaluation, and conflict resolution. A strong focus is placed on associate development, mentorship, team building, and fostering growth, as well as developing relationships with members and guests to personalize service needs. The manager is responsible for maintaining service standards, ensuring facility maintenance and cleanliness, and verifying equipment is in proper working order. Additionally, the role involves completing production reports, managing requisitions and par levels, ensuring sanitation standards are met, coordinating menu planning with the Executive Chef, developing training programs, and maintaining inter-departmental communication. The position requires being present on the floor during busy service times, opening and closing the facility as needed, and incorporating safe work practices.

Requirements

Minimum of 6 years experience in the hospitality industry, with an emphasis on food and beverages.
Must be 21 years of age or older to meet age requirements for this position.

Nice To Haves

Bachelors degree in food service or hospitality management preferred.

Responsibilities

Organize, direct and evaluate food and beverage service.
Responsible for recruitment and training of staff as well as shift scheduling.
Supervises inventories of materials and supplies for specific Food and Beverage venue at Sanford Sports Complex.
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory.
Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
Display good associate development and mentorship skill, builds a team for the future and fosters growth.
Develops relationships with the members and guests to personalize and anticipate service needs.
Manages service standards of the food service facilities.
Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs, Ensures all equipment is in proper working order.
Completes reports on production and necessary requisitions.
Maintains par levels based on facility needs and controls the distribution of necessary supplies.
Ensures sanitation standards are consistently met.
Coordinates menu planning for all outlets with the Executive Chef as appropriate.
Develops ongoing training programs.
Maintains regular communication with other departments to make sure all events and needs of the property are being met.
Must be on the floor during busy service times and required to open and close the facility as needed.
Incorporates safe work practices in job performance.
Other duties as assigned.