This position is for a Cafeteria Manager II. The role requires a High School Diploma or equivalent and practical experience in food preparation and service for large groups. Specific coursework in Brevard School Food Services, Equipment Use and Care, Quantity Food Preparation, Organization and Management, and Nutrition is also required. A valid Florida Driver's License and an Accredited Food Protection Manager Certification are mandatory.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED