Cafe Manager

Compass Group•St. Louis, MO

4d•$58,000 - $72,000•Onsite

About The Position

The Retail Cafe Manager position is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. It is based out of a 1400-bed Level 1 Trauma Center. This role oversees the day to day food service operations for the Plaza Cafe, which serves around 5,000 customers per day (high volume). Our Retail Managers maintain all retail and brand standards and are responsible for a variety of duties including the planning and supervision of special functions, customer service, cash handling, sanitation, hiring, training, scheduling and payroll of our 20 hourly team members.

Requirements

Three or more years supervisory experience in food service operations
Supervisory experience in a healthcare, senior living, retirement or related environment desirable
Knowledge of retail, food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Leadership, management and coaching skills
Communication skills both written and verbal
Financial, budgetary, accounting and computational skills
Proficient computer skills including Microsoft Office programs, e-mail, the Internet and other necessary computer programs
ServSafe® Certified

Nice To Haves

Culinary degree preferred, or A.A. Degree plus related experience

Responsibilities

Oversees daily administrative and operational tasks
Handles all aspects of staff management
Manages all financials including budget development, forecasting, and financial reporting
Maintains knowledge of the market place and trends
Manages cost controls and control expenditures for the account
Oversees sanitation and safety of assigned unit(s)
Purchases and manages inventory
Rolls out new culinary programs in conjunction with Company marketing and culinary team
Acts as the direct liaison with the client