Management Training Program

Stew Leonard's•Danbury, CT
•$19 - $26

About The Position

Stew Leonard’s Management Development for College Graduates program prepares participants to take on future management roles at the family-owned fresh food store. Over 12–18 months, participants work in a paid, full-time position with structured learning and training. They gain hands-on experience in a specified department, develop technical skills and product knowledge, and learn about Stew Leonard’s values and culture. Training includes structured modules, classroom-style sessions, one-on-one coaching, and mentoring with senior executives, covering Human Resources, Finance, Sales, and Marketing.

Requirements

  • Associate’s degree or higher.
  • Minimum grade average of C.
  • Submit an online application.
  • Attach a resume with 250–500-word essays answering why you are interested in the program and why you are a good candidate.
  • Supervisor experience or equivalent.
  • Willingness to relocate for the program and/or after graduation.
  • Flexible schedule that includes opening and closing shifts.

Responsibilities

  • Work in a specified department and gain hands-on operational experience.
  • Develop technical skills, product knowledge, and an understanding of the company’s values and culture.
  • Participate in structured learning modules and classroom-style training sessions.
  • Receive one-on-one coaching and mentoring from senior executives.
  • Learn about Human Resources, Finance, Sales, and Marketing.

Benefits

  • Paid full-time program position
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