Stew Leonard’s Management Development for College Graduates program prepares participants to take on future management roles at the family-owned fresh food store. Over 12–18 months, participants work in a paid, full-time position with structured learning and training. They gain hands-on experience in a specified department, develop technical skills and product knowledge, and learn about Stew Leonard’s values and culture. Training includes structured modules, classroom-style sessions, one-on-one coaching, and mentoring with senior executives, covering Human Resources, Finance, Sales, and Marketing.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree