The Maintenance Worker performs preventive and corrective maintenance in the plant under management supervision. The role assists with installing new equipment and with special fabrication and construction projects. The worker follows preventive maintenance schedules and performs machine repairs and installations, including replacing motors, rebuilding gear boxes, running threaded and welded piping, overhauling pumps, replacing packing and shaft seals on cookers and pumps, and welding and using a cutting torch. The position also involves daily greasing and oiling of plant equipment, diagnosing and replacing equipment parts with little or no direction, and diagnosing and repairing control circuits and VFD installations. Workers above Level 1 may train Level 1 Maintenance personnel. The role requires maintaining a clean and orderly work area, using assigned personal protective and safety equipment, following company safety rules, and attending regular safety meetings. The employee may be asked to serve on the Safety Committee and may perform other duties as assigned. Work takes place in a bakery processing facility, where employees must tolerate wet or slippery floors and high or cold temperatures. The schedule involves rotating 12-hour night shifts, every other weekend, and on-call availability as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED