Maintenance Trainee - Nights

Campbell's•Franklin, WI

10d•Onsite

About The Position

The Maintenance Trainee is responsible for learning and applying skills to maintain equipment and facilities to operate in the safest and most productive electro-mechanical condition, supporting continuous improvement, production strategies and plant reliability of snack food equipment and building maintenance. Develops an understanding and practical application of governmental regulatory programs and policies. These may include but are not limited to National Electrical Code, Environmental Protection Agency (EPA), Uniform Building Code (UBC) and local government environmental agency policies. Practices and complies with all plant and maintenance department safety procedures, including but not limited to: Lock-Out - Tag-Out; Arc Flash and Hot Work Permits. Understands the concept of Permit Required Confined Spaces and assists with proper alternate entry of re-classified confined spaces when necessary. Follows all applicable good manufacturing practices (GMP's) for area assigned. Maintains and uses appropriate personal protective equipment (PPE) in accordance with Occupational Safety and Health Administration (OSHA), food handling before and after equipment inspection and repair activities. Attends classes, seminars, and in-house training as needed to maintain skill level with changes in the industry. Assists in making improvements and suggestions to optimize maintenance program. Executes and documents planned and unplanned work findings and data during shift via computerized maintenance management system (CMMS). With assistance, execute electrical and mechanical work orders in accordance to policy. Assists with equipment breakdowns/repairs and resolution. Learns methodologies including, but not limited to: root cause analysis (RCA), break down failure analysis (BDA) and cause maps to identify and resolve equipment issues. Develops and demonstrates an understanding of various diagrams which may include but are not limited to: Single Line Electrical Drawings, mechanical and electrical equipment schematics, pneumatics, hydraulics, Pipe and Instrumentation Diagrams (P&ID's) and etc. With assistance, applies equipment care concepts of autonomous maintenance (AM) including but not limited to: Cleaning, Inspection and Lubrication (CIL) and basic parts and tools usage. May perform other duties as required.

Requirements

High School Diploma or GED required.
Must pass plant specific maintenance test.

Nice To Haves

Some college or formal technical school education is preferred.

Responsibilities

Learn and apply skills to maintain equipment and facilities in the safest and most productive electro-mechanical condition.
Support continuous improvement, production strategies, and plant reliability of snack food equipment and building maintenance.
Develop understanding and practical application of governmental regulatory programs and policies (e.g., National Electrical Code, EPA, UBC).
Practice and comply with all plant and maintenance department safety procedures (e.g., Lock-Out - Tag-Out, Arc Flash, Hot Work Permits).
Understand Permit Required Confined Spaces and assist with proper alternate entry.
Follow all applicable good manufacturing practices (GMP's).
Maintain and use appropriate personal protective equipment (PPE).
Attend classes, seminars, and in-house training to maintain skill level.
Assist in making improvements and suggestions to optimize the maintenance program.
Execute and document planned and unplanned work findings and data via CMMS.
With assistance, execute electrical and mechanical work orders.
Assist with equipment breakdowns/repairs and resolution.
Learn methodologies such as root cause analysis (RCA), break down failure analysis (BDA), and cause maps.
Develop and demonstrate understanding of various diagrams (e.g., Single Line Electrical Drawings, schematics, P&ID's).
With assistance, apply equipment care concepts of autonomous maintenance (AM), including CIL and basic parts/tools usage.
Perform other duties as required.