The Maintenance Trainee is responsible for learning and applying skills to maintain equipment and facilities to operate in the safest and most productive electro-mechanical condition, supporting continuous improvement, production strategies and plant reliability of snack food equipment and building maintenance. This role involves developing an understanding of regulatory programs, safety procedures, and good manufacturing practices. The trainee will assist with work orders, equipment breakdowns, and learn methodologies for issue resolution. They will also develop an understanding of various diagrams and equipment care concepts.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED