Maintenance Tech - V Capri Hotel by HQ

SBE Restaurant Group LLC•Palm Springs, CA

1d•$0 - $22•Onsite

About The Position

The Maintenance Technician is responsible for repairing, maintaining, and upkeep of restaurant and facility equipment, systems, and physical assets. The role performs preventive maintenance and troubleshooting for HVAC, electrical, plumbing, kitchen equipment, and general building repairs to support a safe, efficient, and well-maintained environment. The technician responds to operational and emergency maintenance needs while supporting guest and team member experiences. This is a full-time, on-site position in a fast-paced hospitality environment. The role requires flexibility to work evenings, weekends, and holidays, as well as extended hours indoors and outdoors in varying weather conditions. The technician works independently with limited supervision and coordinates as needed with general managers, chefs, venue staff, and other employees.

Requirements

At least 2–3 years of property management experience.
At least 2 years of experience in a restaurant, hotel, bar, or facilities environment (required).
At least 2 years of maintenance and repair experience (required).
High school diploma or equivalent (required).
HVAC certification (required).
Electrical and plumbing certifications (required).
Working knowledge of manual hand and power tools, materials, methods, and practices used in repairs and facility maintenance.
Knowledge of occupational hazards and safety precautions.
Valid driver's license and vehicle insurance.
Ability to clearly and effectively communicate in English.
Ability to work independently with limited supervision.
Considerable skill with math and algebraic equations using percentages.
Ability to stand, walk, and/or bend continuously and work under pressure in stressful situations.
Ability to stand or walk for a minimum eight-hour shift; twist, tow (push or pull), reach, bend, climb, and carry objects as needed; lift and carry up to 75 pounds; and work indoors and outdoors throughout the year as needed.
Must be at least 18 years old and provide documentation of authorization to work in the United States.
Must wear company-approved attire, including approved manufacturer-certified slip-resistant or non-slip shoes.

Nice To Haves

Experience operating light or heavy equipment, machinery, or specialized tools.

Responsibilities

Perform manual labor and repair a wide variety of restaurant items, fixtures, and structural elements, and maintain the facility.
Complete repair and maintenance projects according to urgency and priority, using hand tools and other equipment as needed.
Operate tools, equipment, and electrical and mechanical equipment safely and maintain them properly.
Follow company and safety policies and procedures.
Work varying shifts, including evenings, weekends, and holidays, and extended hours indoors and outdoors in varying weather conditions.
Determine materials needed for everyday fixes and support cost-saving and profit-enhancement measures within the scope of responsibility.
Perform preventive maintenance and repairs on HVAC units.
Maintain a clean worksite and environment.
Respond to emergency calls and situations as needed.
Read and interpret instructions, diagrams, and drawings.
Assist with maintaining kitchen equipment.
Communicate clearly and effectively, verbally and in writing, with venue teams and employees; listen to requests, provide direction, take appropriate action, and supply accurate information.
Remain calm and alert during emergencies and busy periods, interacting with general managers, chefs, and venue staff as needed.
Make decisions based on experience and sound judgment, adjusting procedures when unusual situations require it.