2ND SHIFT MAINTENANCE TECH

Standard Meat•Fort Worth, TX

17d•Onsite

About The Position

The Maintenance Technician I is responsible for supporting the safe, efficient, and reliable operation of Standard Meat Company's facilities, equipment, and building systems through preventive maintenance, inspections, troubleshooting, and repairs. Working under the direction of Maintenance leadership, this position assists in maintaining production equipment, utilities, and facility infrastructure while ensuring compliance with all food safety, sanitation, quality, and workplace safety standards. Employees in this role must be able to work in refrigerated production environments, respond to changing production schedules, maintain regular attendance, and work overtime, weekends, or alternate shifts as required to support business operations. Until properly trained and authorized, Maintenance Technicians may not perform work on equipment or building systems for which they have not received the appropriate training. We are people powered! If you want to build strong relationships, grow professionally and personally, and produce quality, you'll enjoy your career with us! Our name is Standard but our game is custom. We deliver beef, pork, and poultry processing and packaging solutions for the food service and retail industries. With highly automated facilities and a highly skilled workforce, we supply national and international restaurant chains—including casual, quick-service, and fast-casual restaurants—major supermarkets, and club stores with customized beef, pork, and poultry processing and packaging solutions. We are a further meat processing company that strives for excellence on every level!