Maintenance Technician - W&W Dairy

LaVaquita•Monroe, WI

8d•Onsite

About The Position

W&W Dairy Inc. located in Monroe, WI is hiring a Maintenance Technician. W&W Dairy is a demanding, fast paced cheese processing facility. This is a THIRD (3rd) SHIFT position.

Requirements

2+ years of experience in maintenance within a food manufacturing or industrial setting.
Strong mechanical aptitude with hands-on troubleshooting and repair skills.
Familiarity with PM programs and computerized maintenance management systems (CMMS).
Basic knowledge of electrical systems and the ability to work safely with power tools from 24 to 480 amps.
Ability to read and interpret technical manuals and schematics.
Good communication skills; able to report issues and updates clearly.
Ability to read, write and speak English or bi-lingual preferred.
Forklift certification or ability to obtain.
Willingness to work overtime, weekends, and on-call as needed.
Able to lift 50+ lbs and perform physical work (standing, kneeling, climbing) for extended periods.

Nice To Haves

Experience with food-grade equipment and food safety standards.
Basic understanding of HVAC systems and refrigeration.
Familiarity with Microsoft Office applications.
Positive attitude, team-oriented, and reliable.
Experience with Vemag systems.
Experience with sealers.
Prior experience working on 3rd shift

Responsibilities

Perform routine maintenance tasks and preventative maintenance (PM) assigned.
Troubleshoot and repair production machinery and facility systems (mechanical, electrical, pneumatic, plumbing, HVAC).
Respond promptly to maintenance calls during assigned shifts to minimize equipment downtime.
Assist with the installation and setup of new equipment.
Document maintenance tasks, repairs, and parts usage in the CMMS system.
Support production staff by ensuring equipment operates safely and effectively.
Conduct parts runs to local suppliers as needed; mileage reimbursement provided.
Assist contractors and vendors performing specialized work.
Maintain a clean, organized, and safe work area at all times.
Follow Good Manufacturing Practices (GMP) and all company safety protocols.