The Maintenance Technician performs preventative and urgent maintenance on production machinery and equipment in a processed and refrigerated foods manufacturing plant. The role supports production as a mechanical expert, keeps production and support equipment functioning properly, and performs reliability-based asset care, troubleshooting, corrective repairs, and adjustments. It also includes basic electrical work, machine disassembly and assembly for sanitation or production needs, and package changeovers. The technician records work in a computerized maintenance management system (CMMS), helps manage MRO inventory, trains production team members on mechanical processes, and contributes to continuous improvement and waste elimination. Additional facilities-related duties and special projects may be assigned by the Facilities and Maintenance Manager. The position is listed for first shift and requires flexibility to work weekends, holidays, and short-notice overtime when production demands require it.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED