The Maintenance Technician performs preventative and urgent maintenance on production machinery and equipment, supporting production teams as the mechanical expert. The role ensures production and support equipment function properly, performs reliability-based asset care and corrective work, troubleshoots malfunctions, and repairs or adjusts equipment, structures, and facility systems. Duties also include basic electrical work, dismantling and assembling equipment for sanitation or production needs, performing package changeovers, training production team members, supporting continuous improvement, using a CMMS to record work, and maintaining MRO inventory. Additional facilities duties and special projects may be assigned by the Facilities and Maintenance Manager. This position is in a processed and refrigerated foods manufacturing plant. Work takes place in wet or dry conditions at temperatures ranging from 25°F to 115°F, and involves repeatedly lifting up to 50 pounds. Production needs may require short-notice overtime and weekend scheduling. Employees must be able to work flexible hours, weekends, and holidays. The role offers a $1-per-hour second-shift differential and a sign-on bonus ranging from $1,000 to $3,000, with the actual amount determined after assessing the candidate's level. Full-time benefits include medical, dental, vision, AD&D, life insurance, a 401(k) with discretionary match, wellness programs, paid time off, company-paid holidays, and voluntary benefit options.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED