Performs preventative and urgent maintenance of production machinery and equipment at a processed and refrigerated foods manufacturing plant. The role supports production as the mechanical expert, maintains production and support equipment, completes reliability-based and corrective maintenance, and troubleshoots malfunctions. The position also involves basic electrical work, equipment repair and adjustment, machine disassembly and assembly for sanitation or production, package changeovers, and training production team members on mechanical processes. The technician records work in a computerized maintenance management system (CMMS), maintains control of maintenance, repair, and operations (MRO) inventory, and contributes to continuous improvement and waste elimination. Additional responsibilities may include facilities work and special projects assigned by the Facilities and Maintenance Manager. This is a second-shift role with a $1 shift differential and a sign-on bonus of $1,000–$3,000, determined based on the candidate’s assessed maintenance technician level.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED