The Maintenance Technician monitors, repairs, and maintains plant production equipment, facilities, and utilities. The role includes performing preventive maintenance on assigned equipment; setting up and testing equipment for startup; and inspecting, lubricating, and repairing equipment as needed. The position works in a food production plant with temperatures averaging 50 degrees and cooking-area temperatures that can exceed 80 degrees. The employee must wear company-provided protective clothing and equipment, including a hairnet, smock, boots or overshoes, ear plugs, gloves, plastic sleeves, and aprons. The role requires compliance with food safety and quality requirements, including GMPs, SSOP, SOP, HACCP, and SQF. The position also involves loud industrial environments and temperatures ranging from hot and humid to very cold.
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Job Type
Full-time
Education Level
High school or GED