3rd Shift Maintenance Technician

Campbell's•Bloomfield, CT

12d•$37 - $41•Onsite

About The Position

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Requirements

high school diploma or equivalent and trade school diploma/certificate or an Associate degree in related field is required
Eight or more years related experience and/or training, or equivalent combination of education and experience
Ability to learn and correctly utilize programs such as SAP to properly document daily work
Ability to read machine prints/schematics, both mechanical and electrical, as well as technical and machine manuals
Ability to read/interpret various instruments such as micrometers, calipers, electrical testing meters/equipment, tape measures, combination squares, etc.
Proficient mechanical aptitude required to use lathes, milling machines, etc. and must have manual dexterity to use hand and power tools correctly and safely
Good planning and organizational skills

Nice To Haves

Bachelor's degree is preferred

Responsibilities

Have advanced knowledge of industrial piping, electrical, welding, and fabricating to set up, modify, repair, and troubleshoot problems on plant production and facility equipment
Diagnose machine control issues by accessing the programable logic controller (PLC) and/or troubleshooting other machine control components
Respond to line calls; and complete corrective and preventative work orders as assigned
Effectively maintain control of multiple jobs simultaneously
Utilize maintenance inventory system and shop computer terminals to locate and check-out necessary parts for work
Effectively work in temperature extremes, elevated locations and / or in flour/ingredient dusty environments
Effectively communicate verbally and in writing to ensure open and clear communication between team members, departments and/or customers
Ensure that safety needs are given top priority in work execution and always follow proper safety procedures
Be safety conscious and understand/follow all JSA's, OSHA, EPA, and other regulations and procedures
Must adhere to all Good Manufacturing Practices (GMPs) and Food Safety Policies and Practices
Actively participate on plant teams such as focused improvement teams; safety teams; etc.
Other duties as assigned with or without an accommodation