Maintenance Technician - 2nd Shift

O&H Danish Bakery•Mount Pleasant, WI

10d•Onsite

About The Position

This position is responsible for installing, repairing, rebuilding, and maintaining machinery and mechanical equipment used in production and related services. The role involves diagnosing machine malfunctions, making necessary repairs to ensure continuous production, and performing skilled operations such as aligning bearings, spindles, and shafts. Additionally, the technician will assist with the installation and relocation of equipment, perform maintenance on buildings and facilities, and contribute to determining project scope and requirements. A key aspect of the role includes performing preventive maintenance on HVAC units, maintaining maintenance logs, and ensuring adherence to safety procedures and GMPs. The position also requires responding to urgent maintenance issues, troubleshooting problems to resume production, and participating in an on-call rotation. Collaboration with third-party vendors for maintenance and troubleshooting may also be required, all while following Standard Operating Procedures (SSOP) and working effectively with diverse individuals to achieve business goals.

Requirements

Ability to install, repair, rebuild, and maintain machinery and mechanical equipment.
Skill in diagnosing machine malfunctions and operating difficulties.
Proficiency in making repairs or adjustments to keep equipment in production.
Experience in rebuilding machines and overhauling components.
Skilled in operations such as filing and aligning bearings, spindles, and shafts.
Ability to adjust feed and limit mechanisms, gibs, and ways.
Experience with installation and relocation of existing machines and equipment.
Ability to perform maintenance on buildings, facilities, and grounds.
Skill in performing preventive maintenance on HVAC units.
Ability to maintain required maintenance logs and files.
Knowledge of safety procedures and requirements.
Ability to respond to urgent maintenance issues and troubleshoot problems.
Willingness to participate in an on-call rotation.
Ability to maintain and utilize 3rd party vendors.
Understanding of Standard Operating Procedure (SSOP) guidelines.
Knowledge of GMP’s for cleaning and sanitation of equipment.
Ability to work well with a variety of personalities and individuals.
Professional demeanor to accomplish business goals.

Responsibilities

Install, repair, rebuild, and maintain machinery and mechanical equipment used in production and related services.
Diagnose machine malfunctions and operating difficulties.
Make repairs or adjustments to keep equipment in production.
Rebuild machines and overhaul troublesome components and attachments.
Perform skilled operations such as filing and aligning bearings, spindles, and shafts; adjust feed and limit mechanisms, gibs, and ways.
Perform various activities relative to the installation and relocation of existing machines and equipment.
Perform maintenance on the buildings, facilities, and the grounds.
Assist to determine the nature and scope of forthcoming projects and the requirements for completion.
Perform preventive maintenance on heating, ventilating, and air conditioning units.
Maintain required maintenance logs and files in preferred program.
Perform routine housekeeping activities in the department and ensure adherence to established safety procedures and requirements.
Respond to urgent maintenance issues causing a major deficit to production/operations, and repair or troubleshoot the problem until production can resume.
Be on call as a part of an on call rotation and schedule dictated by Plant Maintenance Supervisor.
Maintain and utilize 3rd party vendors to troubleshoot or provide routine preventative maintenance appropriate for corresponding equipment and procedures at the direction or approval of the Plant Maintenance supervisor.
Follow Standard Operating Procedure (SSOP) guidelines as it refers to proper technique and quality.
Cleaning and sanitation of all equipment required by this position and follows GMP’s.
Work together well with a variety of personalities and individuals and participates in a professional manner to accomplish the business goal (quality bakery, great customer service).
Other Duties as Assigned