Maintenance Technician 5:00 pm - 5am, Sun-Tues + every other Wednesday ($30 & up DOE)

C.H. Guenther•Boise, ID

About The Position

The Maintenance Technician supports the reliable operation of manufacturing equipment and facilities in a food manufacturing environment. The role performs preventive maintenance, inspections, troubleshooting, and repairs on production machinery and facility systems while helping maintain a safe, clean, and hygienic workplace. The technician documents maintenance work, coordinates with production and other teams, and provides equipment and safety guidance to production staff. The listed schedule is 5:00 p.m. to 5:00 a.m., Sunday through Tuesday and every other Wednesday; flexibility to work evenings, weekends, and holidays as needed is also required. The posting lists pay as “$30 & up DOE,” while its compensation-range disclosure leaves the range blank.

Requirements

High school diploma or GED.
Five years of related experience in an industrial manufacturing environment.
Five years of experience troubleshooting and maintaining electrical and mechanical systems.
Strong mechanical aptitude and troubleshooting skills.
Ability to troubleshoot and repair PLC, relay logic and logic controllers, and 480V, 220V, and 110V AC single- and three-phase and DC systems.
Strong understanding of electrical systems, including motors, drives, and industrial sensors.
Knowledge of safety standards and regulations for electrical and control systems.
Ability to perform mechanical repairs on hydraulic and pneumatic systems.
Ability to use a computer for documentation in a computerized maintenance management system.
Problem-solving skills and attention to detail.
Communication and collaboration skills for working with cross-functional teams.
Ability to work independently, prioritize tasks in a fast-paced environment, and adapt to changing priorities and new technologies.
Ability to stand, walk around office, warehouse, and plant areas, lift and carry packages up to 50 pounds, and perform fine-dexterity tasks, reaching, kneeling, crawling, and twisting daily.
Ability to see, hear, and communicate with associates and others using professional etiquette.

Nice To Haves

Technical school education.
Experience in an automated food processing plant.
Proficiency in PLC programming, such as Allen-Bradley or Siemens, HMI development, and SCADA systems.

Responsibilities

Perform preventive maintenance, inspections, lubrication, and adjustments on production machinery, including conveyors, mixers, packaging equipment, and refrigeration systems.
Diagnose equipment malfunctions, identify root causes, and make repairs to minimize downtime.
Respond to emergency, unscheduled production-equipment troubleshooting and repair needs.
Maintain production-area cleanliness and organization in accordance with sanitation standards and food-safety regulations.
Monitor and repair facility HVAC, plumbing, and electrical systems.
Follow safety protocols, including lockout/tagout procedures, PPE requirements, and safe work practices; participate in safety training and initiatives.
Ensure compliance with GMP, HACCP, OSHA, company food-safety and sanitation policies, and environmental regulations.
Maintain records of maintenance activities, work orders, inspections, and inventory; document repairs, parts replacements, and procedures.
Coordinate with production supervisors and operators to prioritize maintenance and limit production disruptions.
Communicate with engineering, quality assurance, safety personnel, and other cross-functional teams to resolve maintenance issues.
Provide technical assistance and training to production staff on equipment operation, maintenance procedures, and safety protocols.
Work non-standard hours as needed, including evenings, weekends, and holidays.
Perform other duties as assigned.