Maintenance Technician 5:00 pm - 5am, Sun-Tues + every other Wednesday ($30 & up DOE)

C.H. Guenther & Son•Boise, ID

8d•$30•Onsite

About The Position

The Maintenance Technician supports the reliable operation of manufacturing equipment and facilities in a food manufacturing environment. The role combines preventive maintenance, troubleshooting, repair, sanitation, safety, documentation, and collaboration with production and other teams to help meet production requirements and maintain a safe, hygienic workplace. The schedule is 5:00 p.m. to 5:00 a.m., Sunday through Tuesday and every other Wednesday. The posting also states flexibility to work non-standard hours as needed, including evenings, weekends, and holidays.

Requirements

High school diploma or GED.
Five years of related experience in an industrial manufacturing environment; experience in an automated food processing plant is preferred.
Five years of experience troubleshooting and maintaining electrical and mechanical systems.
Strong mechanical aptitude and troubleshooting skills.
Ability to troubleshoot and repair PLC, relay logic, and logic controller systems, including 480V, 220V, and 110V AC single- and three-phase systems and DC systems.
Proficiency in PLC programming, such as Allen-Bradley or Siemens, HMI development, and SCADA systems.
Strong understanding of electrical systems, including motors, drives, and industrial sensors.
Knowledge of safety standards and regulations related to electrical and control systems.
Excellent problem-solving skills and attention to detail.
Effective communication and collaboration skills for working with cross-functional teams.
Ability to work independently and prioritize tasks in a fast-paced environment.
Willingness to adapt to changing priorities and learn new technologies.
Ability to perform mechanical repairs involving hydraulic and pneumatic systems.
Ability to use a computer to document and record information in a computer maintenance management system.
Ability to work the stated schedule and adapt to non-standard hours, including evenings, weekends, and holidays, as needed.
Ability to stand and walk around office, warehouse, and plant areas; lift and carry packages up to 50 pounds; use fine dexterity; and reach, kneel, crawl, and twist daily.
Ability to see, hear, and communicate with associates and others using professional etiquette.

Nice To Haves

Technical school education.
Experience in an automated food processing plant.

Responsibilities

Perform preventive maintenance on production machinery, including conveyors, mixers, packaging equipment, and refrigeration systems.
Inspect, lubricate, and adjust equipment to support efficient operation and production requirements.
Diagnose equipment malfunctions, identify root causes, and make repairs to minimize downtime.
Respond to urgent, unscheduled troubleshooting and repair needs during manufacturing to prevent production disruptions.
Maintain cleanliness and organization in production areas in accordance with sanitation and food safety standards.
Monitor and repair HVAC, plumbing, and electrical facility systems.
Follow safety protocols, including lockout/tagout, PPE use, and safe work practices; participate in safety training and initiatives.
Ensure compliance with GMP, HACCP, OSHA, company policies, and applicable food safety, sanitation, and environmental requirements.
Maintain records of maintenance activities, work orders, inspections, and inventory; document repairs, parts replacements, and procedures.
Coordinate with production supervisors and operators to prioritize work and minimize disruption to production schedules.
Communicate and collaborate with engineering, quality assurance, safety personnel, and other cross-functional teams to resolve maintenance issues.
Provide production staff with technical assistance and training on equipment operation, maintenance procedures, and safety protocols.
Perform other duties as assigned.