The Maintenance Technician performs repair maintenance, preventive maintenance, and line changeovers in a production plant. The role troubleshoots electrical, hydraulic, mechanical, and pneumatic machinery and maintains production-supporting systems, including glycol, reverse osmosis, compressed air, lubrication, and chemical distribution systems. The technician uses sound troubleshooting practices to minimize production downtime while protecting food safety, product quality, and personnel safety. The position follows health and safety policies, Good Manufacturing Practices (GMPs), food-safety requirements, and required personal protective equipment procedures. The technician documents assigned work orders, records parts used, obtains final approvals, communicates maintenance and production information between shifts, assists with training other maintenance personnel, and works with production and adjacent teams to resolve issues and drive improvement. This is a night-shift role on a 2-2-3 schedule with 12-hour nights. The work takes place in a fast-paced, structured production plant with moving equipment, noise requiring hearing protection, and temperatures that may be very hot or relatively cold. Overtime may be scheduled as needed, and minimal travel may be required for training.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED