Maintenance Technician IV - Night Shift

Refresco Careers•Joplin, MO

5d•Onsite

About The Position

Refresco is the world's largest bottler for retailers and A-brands, with products distributed worldwide from production sites in Europe and North America. The company's vision is to put its drinks on every table, driven by a culture of continuous improvement, innovation, and problem-solving. Refresco seeks passionate individuals to push boundaries in a fast-moving industry.

Requirements

Experience with predictive maintenance technologies (e.g., vibration analysis, oil analysis, thermography).
Skilled in implementing and optimizing preventive maintenance programs.

Responsibilities

Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE).
Adhere to food quality and food safety standards.
Complete preventive and proactive maintenance per the schedule to prevent breakdowns on equipment.
Utilize root-cause analysis skills to investigate breakdowns and line stoppages, collaborating with other departments.
Act as the initial responder when a line stops producing and ensure appropriate mechanical help is on-site to correct problems quickly using electrical and/or mechanical skills.
Prioritize work to ensure timely maintenance, repair, and installation of equipment, tools, and utility systems to minimize manufacturing downtime.
Complete all required paperwork and documentation in the Computerized Maintenance Management System (CMMS).
Perform repairs and maintenance to ensure the optimal operating condition of industrial production and processing machinery, including inspection, assembly, disassembly, and component replacement.
Serve as the Subject Matter Expert (SME) for at least one specific piece of equipment.
Observe and test the operation of machinery or equipment to diagnose malfunctions, using voltmeters or other testing devices.
Operate newly repaired machinery or equipment to verify the adequacy of repairs.
Analyze test results, machine error messages, or information obtained from operators to diagnose equipment problems.
Implement and optimize preventive maintenance programs to extend equipment life and reduce downtime.
Inspect operating machines and equipment for conformance with operational and safety performance standards.
Support the facility’s food safety and food quality programs.
Perform other duties as required by the supervisor.