Maintenance Technician ll

The Fathers Table LLC•Sanford, FL

10h•Onsite

About The Position

The Maintenance Technician II is a skilled-level position responsible for performing medium- to high-skilled ongoing general maintenance and repairs on facility equipment and property structures. The role helps keep the facility and common areas in the best possible condition and supports production by maintaining equipment, troubleshooting problems, and limiting downtime. This position works in a food production environment and requires adherence to food safety, Good Manufacturing Practices (GMP), OSHA, and other safety procedures. The technician works independently on advanced projects, responds to production calls, communicates repair and parts needs to maintenance leadership, and provides ongoing training to operations. The role has no supervisory responsibilities.

Requirements

High school diploma or GED.
3–5 years of experience as a maintenance technician.
Strong mechanical background.
Ability to safely operate forklifts, scissor lifts, and aerial lifts.
Ability to perform advanced mathematical calculations and measurements.
Ability to work safely in a fast-paced production environment and make appropriate decisions with limited direction and supervision.
Ability to follow written, verbal, or electronic directions and specific instructions.
Ability to contribute to a team environment as an experienced maintenance technician.
Ability to maintain a safe and clean work environment.
Excellent organizational skills and familiarity with OSHA standards.
Knowledge of proper power tool usage.
Willingness to work in compliance with the requirements of a food production environment.
Basic computer skills, including use of spreadsheets and email applications such as Outlook.
Ability to read blueprints and schematics.
Strong communication skills.
Ability to speak, read, and write legibly in English.
Exceptional attendance record.
Ability to work various shifts and hours, including weekends and holidays, and additional hours beyond the standard schedule with little or no notice.
Ability to meet the stated physical demands, including prolonged standing, climbing, lifting, bending, and handling weights described in the posting.

Nice To Haves

Strong maintenance background.
Familiarity with shop equipment such as lathes, mills, and welders.
Proficiency with electrical systems.

Responsibilities

Ensure the safety and legality of food and effectively apply food safety principles and legal requirements.
Perform preventative maintenance and troubleshoot malfunctions to maintain machinery and mechanical equipment.
Observe mechanical devices in operation to locate sources of problems.
Locate electrical problems using a digital multimeter (DMM) and follow electrical safety procedures, including arc-flash precautions.
Follow lockout/tagout procedures and write procedures when needed.
Inform production workers and supervisors of scheduled preventative maintenance and perform necessary maintenance to control machine downtime.
Check parts inventory and report supplies or parts needed to complete repairs.
Maintain and lubricate machine tools and equipment using the appropriate lubricants.
Program variable frequency drives (VFDs) on simple conveyor systems.
Troubleshoot relays, switches, and motors.
Perform maintenance, repair, and installation work involving equipment, facilities, chemical and mechanical processes, water, gas, air, hydraulics, painting, building repair, sanitation, calibration, electrical repair, and VFDs.
Plan and independently complete advanced projects.
Respond to production calls and prioritize them according to product flow.
Promote a positive, constructive, and collaborative work environment within the department and with other departments.
Verify that GMP and OSHA safety standards are maintained, and take action or follow up when deficiencies are identified.
Provide ongoing training to operations.
Perform or assist with other operations as needed to maintain workflow or respond to production requirements.
Support daily operations and performance goals by troubleshooting and quickly repairing equipment issues to minimize production downtime.
Execute assigned preventative maintenance, including lubrication with products suitable for a food facility.
Communicate specific repair needs, including required parts, to maintenance leadership.
Work various shifts and hours, including weekends and holidays, and work additional hours beyond the standard schedule with little or no notice.
Perform other duties as assigned.