Dover Food Retail is seeking a Maintenance Technician II to support safe, efficient, and effective daily operation of plant equipment and machinery. Depending on the candidate’s experience, the role may be filled at the Maintenance Technician III level. The position is in Operations at the Keosauqua, Iowa location and reports to the Supervisor, Maintenance. The listed shift is 10:00 a.m. to 6:30 p.m. The technician troubleshoots, diagnoses, tests, repairs, and maintains plant machinery and equipment; supports facility maintenance and audits; coordinates tasks and resources for team members; and helps maintain spare-parts and consumables inventory. The role uses a computerized maintenance management system (CMMS) for work orders, repairs, and root cause analysis, and supports Lean initiatives. It also requires communicating technical information and ensuring important details are passed on at shift turnover. Forklift and company-vehicle operation may be required. The role participates in an on-call rotation. The posting also includes a general description of facility maintenance work, including repairs and adjustments, periodic inspections, and maintaining equipment used for the work. It states that compensation may include performance-based commissions, subject to the applicable plan and criteria.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED