Responsible for performing general maintenance and repair of building, grounds and equipment. Assist the maintenance department in ensuring equipment is in good working order. Perform general repairs, assist with the upkeep of equipment. Help the team troubleshoot, repair, and replace equipment. Assist with repair work from start to finish. Help maintain the cleanliness of the area. Assure food safe and safe work practices with company policies are adhered to at all times. Comply with food safety practices and all applicable requirements as they pertain to SQF and that are maintained. Support company driven food safety improvement initiatives.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees