The third shift Maintenance Technician is responsible for ensuring the safe, reliable, and efficient operation of food processing and packaging equipment in a fast-paced manufacturing environment. This position requires a high level of performance, strong mechanical and electrical troubleshooting skills, and a sense of urgency when inspecting, maintaining, diagnosing, and repairing production equipment. The technician plays a critical role in minimizing downtime, supporting production goals, and maintaining food safety, quality, and operational standards through preventive and corrective maintenance activities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED