Maintenance Tech - 2nd Shift

CTI Foods • Humboldt, IA

1d • Onsite

About The Position

CTI Foods is a leading food manufacturing company dedicated to providing customers with the best products and employees with a rewarding career. They believe people are their #1 ingredient and offer a positive, supportive work environment with opportunities for growth and advancement, and a competitive compensation package. CTI values employee contributions and strives for a culture of respect, teamwork, and excellence. They have various opportunities available in production, quality control, and management. CTI Foods' success is attributed to its focus on quality, service, and people.

Requirements

• Associate's degree (A.A.) or equivalent from a two-year college or technical school; OR six months to one year related experience and/or training; or equivalent combination of education and experience.
• Good verbal and written communication skills
• Strong troubleshooting skills
• Knowledge of manufacturing process and equipment
• Ability to work in a high paced environment
• Regularly required to stand; walk; reach with hands and arms; stoop, talk or hear and will be working from heights.
• Occasionally required to sit and taste/smell; and frequently required to climb and must be able to reach all levels in the bay.
• Frequently lift and/or move up to 25 pounds and regularly lifts to 50 pounds.

Responsibilities

• Ensures operation of machinery and mechanical equipment by completing preventive maintenance requirements on engines, motors, pneumatic tools, conveyor systems, and production machines; following diagrams, sketches, operations manuals, manufacturer's instructions, and engineering specifications; troubleshooting malfunctions.
• Locates sources of problems by observing mechanical devices in operation; listening for problems; using precision measuring and testing instruments.
• Removes defective parts by dismantling devices; using hoists, cranes, and hand and power tools; examining form and texture of parts.
• Determines changes in dimensional requirements of parts by inspecting used parts, using rules, calipers, micrometers, and other measuring instrument.
• Adjusts functional parts of devices and control instruments by using hand tools, levels, plumb bobs, and straightedges.
• Controls downtime by informing production workers of routine preventive maintenance techniques; monitoring compliance.
• Fabricates repair parts by using machine shop instrumentation and equipment.
• Maintains equipment, parts, and supplies inventories by checking stock to determine inventory level; anticipating needed equipment, parts, and supplies; placing and expediting orders; verifying receipt.
• Conserves maintenance resources by using equipment and supplies as needed to accomplish job results.
• Provides mechanical maintenance information by answering questions and requests.
• Prepares mechanical maintenance reports by collecting, analyzing, and summarizing information and trends.
• Maintains technical knowledge by attending educational workshops; reviewing technical publications; establishing personal networks.
• Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs.
• Promotes, adheres, and is responsible for Food Safety and Quality.
• Maintains safe and clean working environment by complying with procedures, rules, and regulations.
• Contributes to team effort by accomplishing related results as needed.
• Any other duties as assigned.

Benefits

• Medical, Dental, & Vision Insurance
• Company Paid Life Insurance
• Telehealth Services
• 401K Matching
• FSA & HSA available
• EAP and wellbeing support
• Tuition reimbursement program available
• Unlimited PTO requests are subject to approval and is subject to the current business needs of CTI Foods.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree
• Number of Employees: 501-1,000 employees