The Engineer III performs journey- to advanced-level maintenance, repairs, and support functions across general maintenance, plumbing, kitchen and refrigeration equipment, carpentry, HVAC, pumps, controls, and electrical devices. The role ensures assigned areas meet property standards while working with minimal supervision, provides intermediate routine support to higher-level management staff, and performs other related duties. The position delivers internal and external guest service in accordance with Boyd Style and its VIEW Core Values. Work includes electrical installation, repairs, troubleshooting, and lighting-system maintenance; plumbing repairs, installations, and system monitoring; and inspection, repair, modification, and installation of HVAC and refrigeration equipment. The role also maintains facility equipment, structures, furnishings, fixtures, and mechanical devices; performs carpentry, painting, flooring, and wallpaper work; and conducts preventive maintenance and hotel mechanical service calls. The employee maintains shop and storage areas and inventories, documents work through logs or the work-order system, and keeps current with developments in relevant trades.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED