This is a full-time Maintenance Tech II position in a food manufacturing environment with opportunities for advancement. The role involves conducting advanced preventive maintenance and troubleshooting on conveyor systems and food production machinery to ensure reliable operation and minimize downtime. Responsibilities also include performing complex mechanical repairs, assisting with equipment setup, teardown, welding, fabrication, and installation of new or modified plant machinery, diagnosing mechanical issues, and utilizing SAP software for documentation. The company is growing and produces popular retail brands such as Red Baron®, Tony's®, and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; bibigo® and Pagoda® Asian-style snacks.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
501-1,000 employees