Maintenance Tech II - Nights

Dawn Foods • Denver, CO

10d • Onsite

About The Position

As Maintenance Technician II, you will be responsible for safely repairing and maintaining industrial machinery, equipment, and electrical devices for a multi-line food manufacturing facility that operates 24 hours a day, 7 days a week. You will be responsible for keeping lines running, maintaining the equipment, and improving upon existing processes.

Requirements

• Associate’s Degree in Industrial Maintenance is highly desired.
• Minimum of three (3) years of maintenance experience with food manufacturing a plus or an equivalent combination of education and experience.
• Must have extensive experience and familiarity with electrical, mechanical, hydraulic and pneumatic systems.
• Must be able to troubleshoot these systems and change components as required to repair inoperative equipment and return them to serviceable condition.
• Ability to perform Preventative Maintenance such as lubricating, inspecting, and evaluating equipment.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports.
• Ability to communicate effectively with fellow maintenance employees and members of other departments.
• Must understand and follow OSHA regulations as they pertain to all aspects of maintenance e.g. Lock Out Tag Out (LOTO), Personal Protective Equipment (PPE), Confined Space, Working at Heights, etc.
• Must have basic computer skills, be familiar with Microsoft Office
• Ability to add, subtract multiply and divide
• Possess and utilizes personal tool set

Nice To Haves

• PLC and HVAC knowledge is highly desired

Responsibilities

• Dismantles defective machines and equipment and installs new or repaired parts.
• Performs preventative maintenance, lubricates shafts, bearing, gears and other parts of machinery.
• Installs and repairs electrical apparatus, such as wiring, electrical components.
• Installs and maintains pipe systems and related hydraulic and pneumatic equipment.
• Repairs and replaces gauges, valves, and pressure regulators.
• Repairs and maintains physical structure of establishment.
• Operates cutting torch or welding equipment.
• Repairs forklifts as needed.
• Fabricates and repairs new or used equipment or machines.
• Works safely and fosters a culture of safety
• Works closely with other departments to maintain an efficient operation
• Asks questions to fully understand expectations.
• Follows up with management staff members to ensure alignment when needed.
• Assures that all repairs and preventative maintenance are done in compliance with GMP’s, IFS standards and SOP’s to ensure food safety.
• Assists the Quality and Production teams in troubleshooting maintenance issues that may impact food safety or personnel safety.
• Logging work hours in CMMS system
• Answers floor calls to investigate and resolve issues.
• Communicates with Lead/Supervisor if the issue cannot be resolved in a timely manner.
• Addresses issues as they arise and responds to team members in a timely manner.
• Other duties as assigned

Benefits

• Industry-leading health insurance on Day 1!
• Competitive Pay $36.80 + $2.00/hr Shift Differential
• 401(K) + company match
• 10 Paid Company Holidays
• Paid Time Off
• Professional training
• Family-owned business over 100 years in service
• An opportunity for career advancement, working as part of an empowering workforce
• Tuition assistance
• Educational programs

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree