Maintenance Team Member

CookUnityNew York, NY
$30 - $36Onsite

About The Position

CookUnity is seeking a skilled Maintenance Team Member to join their dynamic team. The ideal candidate will have a strong background in servicing and maintaining commercial kitchen equipment, plumbing, and performing general maintenance. Refrigeration knowledge is a plus. This role requires a keen attention to detail, excellent problem-solving abilities, and a willingness to help in all areas of maintenance when needed.

Requirements

  • Proven experience as a Commercial Kitchen Service Technician or similar role, preferably in a fast-paced service environment.
  • Strong knowledge of commercial kitchen equipment, including but not limited to gas and electric appliances, HVAC systems, and plumbing fixtures, and refrigeration.
  • Technical proficiency in troubleshooting and repairing mechanical, electrical, and electronic systems.
  • Familiarity with reading technical manuals, schematics, and diagrams.
  • Excellent communication skills with the ability to interact professionally with team members.
  • Strong organizational skills and attention to detail to ensure thorough documentation and efficient service delivery.
  • Ability to stand for long periods, lift up to 50 lbs, and work in a physically demanding environment.

Nice To Haves

  • Refrigeration knowledge is a plus.
  • Completion of technical school program in HVAC, electrical, refrigeration, or related field.
  • Technical proficiency in troubleshooting and repairing mechanical, electrical, and electronic systems.
  • Familiarity with reading technical manuals, schematics, and diagrams.
  • Excellent communication skills with the ability to interact professionally with team members.
  • Strong organizational skills and attention to detail to ensure thorough documentation and efficient service delivery.
  • Ability to stand for long periods, lift up to 50 lbs, and work in a physically demanding environment.

Responsibilities

  • Perform routine maintenance and inspections of commercial kitchen equipment to ensure optimal functionality and safety.
  • Diagnose and troubleshoot equipment malfunctions, identifying root causes and implementing effective solutions in a timely manner.
  • Conduct repairs and replacements of faulty components, including electrical, mechanical, and plumbing systems.
  • Install new equipment according to manufacturer specifications, ensuring proper alignment, connectivity, and operational efficiency.
  • Maintain accurate records of service, parts usage, and equipment status for reporting.
  • Adhere to all safety protocols and regulations while working on-site or in the workshop.
  • Collaborate with internal teams to coordinate repairs, parts orders, and service schedules.

Benefits

  • Health Insurance coverage with Cigna
  • Weekly payments
  • Opportunity for advancement
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service