The Maintenance Supervisor II will be responsible for directing plant maintenance activities at a state of the art, 200,000+ square foot, Italian Meats manufacturing plant. Responsibilities include providing direction to plant personnel in maintenance of production equipment in a manner that ensures employee safety, product safety and quality and compliance to production schedules. The position will also be responsible for managing all maintenance costs for the facility.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
5,001-10,000 employees