RKF Maintenance Superintendent

FPL FOOD • Thomasville, GA

1d

About The Position

The Maintenance Superintendent oversees the repair and maintenance of equipment at an assigned facility. The role provides leadership and direction to supervisors and is responsible for departmental operations, including safety, production, quality, employee relations, and budgetary functions. The Superintendent develops and coaches supervisors and maintenance employees, enforces company policies and applicable regulations, and ensures preventive maintenance and repairs are completed in a timely manner so production can fulfill orders and meet customer standards.

Requirements

• Bachelor's degree or equivalent in Poultry Science, Business Management, or a closely related field.
• Three to five years of production experience.
• Complex mathematical knowledge and ability.
• Knowledge of computer operations and programs, including the ability to create and comprehend complex Excel spreadsheets.
• Excellent verbal and written communication skills.

Nice To Haves

• Protein industry experience.

Responsibilities

• Provide leadership and direction for assigned supervisors.
• Oversee departmental operations, including safety, production, quality, and employee relations.
• Develop, lead, train, and coach supervisors and maintenance employees.
• Enforce company policies, procedures, regulations, and practices, including GMPs.
• Manage budgetary functions to help the plant meet company goals and remain competitive.
• Maximize yield and throughput.
• Meet turnover goals and assist Human Resources with appropriate staffing levels.
• Ensure timely preventive maintenance and repairs so production can fill orders and finished products meet customer standards and expectations.
• Minimize waste and unnecessary costs.
• Assist with interviewing, selecting, training, onboarding, and coaching new and existing supervisors.
• Perform other production duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager